To the attention of the shopkeeper who has repeatedly been trying to shortchange me during my lunch pause:

Sir,

Either you are in good faith, and truly unable to count up to 20 euros without getting it wrong more than 60% of the time.
In which case, I would strongly advise for a career change.

Or…

You are just another average money-grubbing lowlife trying to improve his profits and survive in the dog-eat-dog world of small businesses by less than commandable means.
And I would then have to question the wisdom of running such a trade across the street from one of Paris’ major universities, specializing in Science and Mathematics.

If anything, I feel a bit insulted.

It’s noon Saturday. There is absolutely no food in the house, save for a very fat [slow] cat and ten pounds of high-end Parisian chocolate confectioneries…

Compete? Cooperate? Eat the cat?

Genius is one percent inspiration, ninety-nine percent perspiration, they say…

Does it still work with a little extra tip of the balance toward the inspiration side?

The circling is getting tighter, occasionally it plunges toward me and takes little jabs at my arm with its nose…

Is the cat trying to tell me something?

… that I haven’t had a proper BLT sandwich.

Where do they hide the bacon in this damn country?

Do I have to start raising pigs in the courtyard of my building?

  • In Paris, Tokyo Lamen (40, rue Ste Anne, near Opera) looks and tastes considerably more like the real thing than the somewhat overrated Higuma (a block up in the same street).
  • Ramen and gyozas get two thumbs up, yakisoba wasn’t that convincing… but then again: who orders yakisoba in a ramen-ya? (an idiot, that’s who).
  • When experimenting with a new ramen place, always order the miso ramen: less chances for anything to go wrong than shoyu or other more delicate ramens (says Saeko).