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The question is not: “How could fifty guys and a couple crates keep 50,000 students off university for a week?”

No.

The real question is: “Why would one build a campus in the middle of Paris and surround it with a moat?”

Does effervescent codeine taste like crap or what?

Having to stomach the incredibly bitter aftertaste nearly offsets the pleasure of absorbing pharmaceutical-grade mind-numbing painkillers.

What’s with French meds and bubbles? Can’t they just make them into tiny little pills you swallow, as the rest of the world does?

Must be the Champagne factor…

To file under: News that you should only care about if you are my mom

I was just communicated by my Man in Japan, the results of the JLPT test Level 3 (yea, not feeling that ambitious at the time)… The one I took back in December of last year

And it would appear I do indeed speak some Japanese. At least just enough to fool the government officials who passed me.

And to quote some hopelessly optimistic piece of j-pop fluff:

Yatta!!!

I soooo 0wN0rz N1h0|\|Gø!!!11!1

Ever feel some weeks like Kafka is busy writing the story of your life?

Well, he died of a stroke mid-sentence yesterday morning. It seems A. J. Cronin has taken over the writing gig for now (Zola will be contributing, on the family scenes).

Can’t say I will miss Franz…

The Markets

On both evenings, I sampled the variety of local street markets, most of which were nearly walking distance from my hotel in Kowloon. Fast, loud and overwhelming on all sides… In a word: awesome… Also very similar to markets anywhere else in the world. Though I spent a long while getting lost amidst the chaos, I didn’t buy a single item: having no use for chosen dog meat delicacies nor Louis Vuiton ripoffs on the cheap.

The Pit

I really wasn’t planning on hitting Hong Kong’s infamous expat ghetto, even less after Justine’s flaky friend in Hong Kong (with whom I was kinda supposed to hook up, never did, all for the better, most likely… friends of friends… remind me to write about the topic one day…), strongly urged me to go entertain myself there, touting it as “Hong Kong’s very own Roppongi”… Yea, that was a big selling point.

I knew exactly what to expect when on Friday evening I decided to go for a drink in Lan Kwai Fong: not feeling like hitting the sack at 11pm leaving me with few alternatives, by myself, in a city I knew nothing of… I certainly wasn’t let down in my expectations: while undeniably lively and more densely crowded than moribund Roppongi, it features the same congregation of sorry expat losers drowning their bitterness and the vacuousness of their life into whatever alcohol-laden cat piss they can get in a western-labeled bottle.

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All right: it’s late and I’m more than a bit drunk. I have very little to say, and a computer to help me do it.
I’m told this is exactly what blogging is about, so here goes.

The language

You know, for a guy who prides himself in being quite the world-traveler sort, I must admit I arrived here shamefully unprepared. As it turns out, it seems the whole extent of my Cantonese vocabulary is approximately two words, which is even less than what I knew of Japanese before arriving there, and basically not even enough to say thank you at the store without resorting to imperialistic idioms. Furthermore, whatever small remnants of my stays in mainland China I may have (essentially: numbers from one to twelve and ways to order drinks, thanks to endless nights spent playing dice at Xiandu’s one and only world-class nightclub) may as well be Russian for all they care: Cantonese and Mandarin have indeed nothing in common.

The cool part of it all, is the writing… and the realization that my kanji skills are not as bad as I thought they were. Even a very puny reader of Japanese like myself is able to decipher a rough 30% of all public writings (signs, menus etc.) and, when times really call for it, push across to the local a few semantics of my own. You should have seen me and how incredibly proud of myself I was, when I managed to get shown the direction of the bay (wherein my hotel lies), after scribbling the kanjis for “sea” and “coast” to some incredulous local merchants…

My brightest idea of the week undeniably came yesterday, when I opted to pack my old Japanese keitai with me (usually serves as a back-up camera and optional Japanese vocabulary helper for my daily manga reading): made the writing (i.e. “speaking”) part that much easier, especially for somebody like me with more than approximative kanji handwriting skills… Definitely a weird feeling (and not only for me), but utterly rewarding nonetheless.

The sights

Following Jonathan‘s great advice (he should be a freelance guide in Hong Kong: he definitely has the skills for it), I went and did a quick roundup of the typical touristy stuff there is to do in Hong Kong. Still, either because of the season or the day, most of the places I went to weren’t that crowded. Fairly quiet, even, in the case of the Big Buddha in Po Lin… Which made it all the more enjoyable.

Must be the Tokyoite in me talking, but I was amazed at how much real natural landscape there is in HK. As soon as you leave the city itself, it seems quite common to spot entire hills devoid of any construction or pristine beaches on the side of the road… Definitely not something you’d see in Tokyo and its surrounding. Of course, Tokyo’s got its parks, but being able to go to a real beach in HK, in less than it would take you to go to Yokohama from Shinjuku, makes it an incredibly cool place in my book.

On the other hand, the fact that the whole place seems perpetually shrouded in a veil of smog that makes Tokyo look like a febreeze commercial in comparison, is a serious downside… How is it possible to keep that much dioxydes when you are surrounded by water on all sides?…

OK. The rest tomorrow, as I am starting to fall asleep on my keyboard, usually the time where I start repeating myself to no end… Did I tell you about kanjis and Cantonese?

Do you know how hard it is to get rid of a fridge in Tokyo without either parting with half your bank account or breaking a dozen local laws? Hard. Very hard.

But it’s all behind now, the move is over, all that’s left is a few days to enjoy Tokyo and say bye to all friends before heading for Europe, by way of Hong-Kong (Thursday to Saturday, if anybody’s around and wants to meet for a beer).

So anyway, tonight, I, with a few friends, will be busy getting drunk on cheap sangria and reminiscing the wacky hijinx of the gaijin life in Japan, all the while spinning a few records and, who knows, shaking some nails to it…
It’s all taking place between 8 and 12, at Cozmo’s Café in Shibuya. About 2 minutes from the station, near the Post Office. Here is the map

So whether we’ve met in the past or even if you’ve never got a chance to spot me in the flesh during my stay in Tokyo, do come and say hi! I’ll be the one either drinking my 20th Gin&Tonic under a table or haphazardly spinning a few records at the turntables…

Picture lubitel_lomo.jpg As announced previously, I shall soon take on my next intercontinental move. And with it, comes the quintessential thrice-a-decade shot at Zen-Buddhist enlightenment, by shedding my lowly physical existence of all the useless materialistic junk I have accumulated over the past few years.

Put simply: I wanna travel light, when I leave in December. We all know that is not going to happen, but if at all possible, I would love to avoid reiterating last September’s episode of little old me, in the middle of Narita airport, handing over copies of Nietzsche’s Morgenröte and Russell’s History of Western Philosophy to hapless passersby, in a desperate effort to bring my luggage somewhere closer to the maximum weight allotted (including the extra 50% charitably granted by a sympathetic airline employee).

This Autumn cleaning, though, is more about uncluttering my life, getting rid of things I would never consider giving up, just making sure I keep my addiction to shiny baubles and uselessly expensive clothes under control. This is my own personal version of zen detachment: splurge on mindless consumeristic shopaholism for a few years, then strip it all down to three suitcases, the moment I skip the country.

And don’t think for a second that I am the unmaterialistic, happy-to-live-off-water-and-air, sort of guy: not only am I ridiculously attached to my things, but I also have this near-clinical tendency to pack every single bit of paper, receipt, bill etc. in the vague hope they’ll be of some use one day.

In this spirit, I have decided to offload my camera. Not any camera, mind you, but my faithful old Lomo Lubitel 166U.

Saying the любитель 166U was made by the Leningradskoye Optiko Mechanichesckoye Obyedinenie (Leningrad Optical Mechanical Union) in the early 80’s should give you an approximate idea of what we are dealing with. It was bought for less than $20 equivalent in roubles in a rather decrepit Moscow store, about 10 years ago. Although brand new then (came in a sealed box), it had already been sitting there for a good decade. Much like these rumoured Kalashnikovs made entirely of ceramic so as not to trigger metal detectors, this camera is pure plastic (with some glass for the lenses).

The Lubitel has made its reputation ever since as a cheap amateur camera that lets you easily take somewhat blurry artsy overexposed shots of people, without needing much of a formal training. Truth is: if you are half a photographer (Goddess knows I’m not, but having been assistant to one, I know the basics), you can take very decent pictures. Given proper conditions you might even come out with great pictures (the kind you usually only get with a $4K Swiss-sounding camera brand). It uses 2″1/4 rolls and a pretty wide aperture at its maximum setting, which means even your most underexposed mundane pictures will come out looking like the work of some seventies New York photographer if you squint a little.

As for me, I used it as my party camera: while the number of settings (all manual, of course) would usually be enough to confuse the most sober photographer, it turns out that overlooking most of them and just plain point-and-shooting with the focus on infinity gives, in 9 times out of 10, a very satisfying result. The tricky part was always to remember to advance the film manually. In fact, more than tricky, it’s damn near impossible, when down to your last 10% of neuron supply and pupils the size of a 500 yen coin, to spot the small, barely visible, indicator on the back of the camera that lets you see the numbers printed on the back of the film… My solution was to go by an approximate count and hope successive exposures wouldn’t overlap, that is: when I even thought of advancing the roll altogether. The results were often, to say the least, experimental (lots of double-exposures, some of them really neat).

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Do you feel it too?

This warm and fuzzy feeling of well being all over your body, the sensation you are constantly swimming through mellifluous pink cotton clouds, this uncanny inclination toward benevolence and understanding when confronted to the vast dumbness of this world…

It’s seasonal…

Yep: cough-syrup season is upon us!