Last week was Golden Week: a string of bank holidays eagerly awaited by every last Japanese salaryman. Four or five days usually spent busy sitting in massive traffic jams in order to reach one of Japan’s perennial vacationing spots, presumably amidst a few million other people intent on same.
Yes, it doesn’t take a genius to realise that you are better off staying at home during Golden Week and wait until pretty much any of the remaining 51 weeks in the year to take your vacation at half the price and half the crowds.
Unfortunately, things being what they are (and my days off being what they are), Golden Week vacation or no vacation, were my only options.
After securing two extra days to make it an actual week (Golden it may be, but that “week” ends on a Wednesday night), I took a rest from the deadly boring lovely Kansai countryside and headed back for my hometown: Tokyo.
Although I would have been just happy sharing my time between sitting on the grass in Yoyogi and drinking under the bar in Shinjuku, relationship diplomacy dictated that a compromise be found with the traditional holiday activities and a 2-day trip to nearby Choshi was on the program. Considering its proximity to Tokyo (about 2h by train from Tokyo station), Choshi peninsula is a pleasant enough destination for a weekend, provided you do not stay anywhere close to the main city (your usual ugly mix of generic concrete jungle and urban decay that make 99.9% of all Japanese cities in rural areas) and head out for the smaller villages along the coast. Although the sea still wasn’t warm enough for bathing, we kept busy with a couple walks around the coast (cue obligatory lighthouse, seaside temples etc.) as well as inland crossing through countless patches of cabbage (a local specialty, apparently). Among the locales accessed through the picturesque Choshi Dentetsu railway line, Choshi boasts of Inubō, a station whose name literrally means “Woof” (or, in a less vivid translation, “Dog’s Bark”).