6am. Place de la Bastille
– I could totally go for some coffee now.
– Oooooh… They serve steaks with Roquefort sauce !
– It’s 6am.
– There’s no bad time for steak.
– You order it, you eat it. Ooooooh they have pizzas too !
6am rib eye & pizza
Filed under: Keitai Log
I’m in Japan and I would kill for a good entrecôte roquefort
Mmmmmm. Good steak. Roquefort. And…wow, does she have LONG fingers!
françois
I think ‘Astérix’, in Akasaka, served a decent one (not 100% sure about the entrecôte roquefort, but they did have onion soup)… Otherwise you always have the option of getting ahold of some roquefort (there are a couple stores that’ll sell it to you for slightly less than the price of gold) and ribeye steaks at Hanamasa. I was never better at cooking French food than when I lived in Tokyo 🙂
felix
LONG and freakishly crooked on the right, hence the picture. 🙂