3 comments

  1. françois

    I think ‘Astérix’, in Akasaka, served a decent one (not 100% sure about the entrecôte roquefort, but they did have onion soup)… Otherwise you always have the option of getting ahold of some roquefort (there are a couple stores that’ll sell it to you for slightly less than the price of gold) and ribeye steaks at Hanamasa. I was never better at cooking French food than when I lived in Tokyo 🙂

    felix

    LONG and freakishly crooked on the right, hence the picture. 🙂

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