{"id":1792,"date":"2008-12-27T09:21:36","date_gmt":"2008-12-27T00:21:36","guid":{"rendered":"http:\/\/unknowngenius.com\/blog\/?p=1792"},"modified":"2011-12-09T17:05:46","modified_gmt":"2011-12-09T08:05:46","slug":"christmas-non-gingerbread-house","status":"publish","type":"post","link":"https:\/\/unknowngenius.com\/blog\/archives\/2008\/12\/27\/christmas-non-gingerbread-house\/","title":{"rendered":"Christmas Non-Gingerbread House"},"content":{"rendered":"

\"That's<\/a> This year, I purchased and brought back a couple Muji \u300c \u30af\u30ea\u30b9\u30de\u30b9\u3078\u30af\u30bb\u30f3\u30cf\u30a6\u30b9\u300d<\/a> (no idea what “\u3078\u30af\u30bb\u30f3” might be, but I’m sure it’s delicious*<\/a>) for everybody to enjoy… As it turns out, my dear little brothers out there in Canada had a hard time reading cooking instructions (sure: they’re written in Japanese. so what). Here is therefore the detailed recount of my own attempt at building a biscuit house, for their sake and yours. <\/p>\n

Should you attempt to follow, it will help if you have the same awesome Muji kit handy, but an inventive and resourceful person could do without (none of the ingredients are that hard to find, and the schematics can probably be figured out from scratch with limited engineering skills). Also, this is not a completely faithful translation of the original instructions: I have added a couple personal touches as well as skipped the more obvious advices (be careful with the knife, do not stick your tongue in the oven etc.).<\/p>\n

Anyway, off we go:<\/p>\n

<\/p>\n

Ingredients<\/h2>\n

\"Ingredients\"<\/a><\/p>\n

In the kit:<\/h4>\n