Comments on: 6am rib eye & pizza http://unknowngenius.com/blog/archives/2007/01/28/6am-rib-eye-pizza/ Chemically-enhanced neural rewiring, on a semi-regular basis... Wed, 15 Oct 2008 21:15:30 +0000 http://wordpress.org/?v=2.5.1 By: dr Dave http://unknowngenius.com/blog/archives/2007/01/28/6am-rib-eye-pizza/#comment-171961 dr Dave Thu, 30 Nov 2000 00:00:00 +0000 http://unknowngenius.com/blog/archives/2007/01/28/6am-rib-eye-pizza/#comment-171961 <i>françois</i> I think 'Astérix', in Akasaka, served a decent one (not 100% sure about the entrecôte roquefort, but they <i>did</i> have onion soup)... Otherwise you always have the option of getting ahold of some roquefort (there are a couple stores that'll sell it to you for slightly less than the price of gold) and ribeye steaks at Hanamasa. I was never better at cooking French food than when I lived in Tokyo :) <i>felix</i> LONG and freakishly crooked on the right, hence the picture. :) françois

I think ‘Astérix’, in Akasaka, served a decent one (not 100% sure about the entrecôte roquefort, but they did have onion soup)… Otherwise you always have the option of getting ahold of some roquefort (there are a couple stores that’ll sell it to you for slightly less than the price of gold) and ribeye steaks at Hanamasa. I was never better at cooking French food than when I lived in Tokyo :)

felix

LONG and freakishly crooked on the right, hence the picture. :)

]]> By: felix http://unknowngenius.com/blog/archives/2007/01/28/6am-rib-eye-pizza/#comment-171805 felix Wed, 30 Nov 2005 00:00:00 +0000 http://unknowngenius.com/blog/archives/2007/01/28/6am-rib-eye-pizza/#comment-171805 Mmmmmm. Good steak. Roquefort. And...wow, does she have LONG fingers! Mmmmmm. Good steak. Roquefort. And…wow, does she have LONG fingers!

]]> By: françois http://unknowngenius.com/blog/archives/2007/01/28/6am-rib-eye-pizza/#comment-171217 françois Fri, 30 Nov 2007 00:00:00 +0000 http://unknowngenius.com/blog/archives/2007/01/28/6am-rib-eye-pizza/#comment-171217 I'm in Japan and I would kill for a good entrecôte roquefort I’m in Japan and I would kill for a good entrecôte roquefort

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