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	<title>Comments on: Good to know</title>
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	<link>http://unknowngenius.com/blog/archives/2006/03/26/good-to-know/</link>
	<description>Chemically-enhanced neural rewiring, on a semi-regular basis...</description>
	<pubDate>Fri, 25 Jul 2008 11:11:48 +0000</pubDate>
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		<title>By: michaelpanda</title>
		<link>http://unknowngenius.com/blog/archives/2006/03/26/good-to-know/#comment-30849</link>
		<dc:creator>michaelpanda</dc:creator>
		<pubDate>Fri, 30 Nov 2001 00:00:00 +0000</pubDate>
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		<description>Haha!  So how did your neighbor take to your sweet sonic revenge at 9:30 in the am last time?  People can be pretty inconsiderate sometimes, so I hope he got the point when you started blasting music back at him.  

As for that ramen a couple posts back, I know exactly what kind that is!  (the really expensive kind for one, with an actual bit of chashu pork in a foil pack instead of a "meat flavored packet".  Someone's got good taste!)  Can I make a little confession?  I never do the two steps of soaking the ramen then draining it (through that little perforated foil bit) then refilling it with hot water one more time - i just rip that little foil bit off, toss all the ingredients in there and then pour hot water once and let it soak.  No muss, no fuss ;)

Then again, at like 320 yen a bowl, I rarely get that ramen!  For that price, I can go to an actual ramen shop!  *laughs*  Mmm... ramen...  (guess I know where I'm going for lunch now...)</description>
		<content:encoded><![CDATA[<p>Haha!  So how did your neighbor take to your sweet sonic revenge at 9:30 in the am last time?  People can be pretty inconsiderate sometimes, so I hope he got the point when you started blasting music back at him.  </p>
<p>As for that ramen a couple posts back, I know exactly what kind that is!  (the really expensive kind for one, with an actual bit of chashu pork in a foil pack instead of a &#8220;meat flavored packet&#8221;.  Someone&#8217;s got good taste!)  Can I make a little confession?  I never do the two steps of soaking the ramen then draining it (through that little perforated foil bit) then refilling it with hot water one more time - i just rip that little foil bit off, toss all the ingredients in there and then pour hot water once and let it soak.  No muss, no fuss <img src='http://unknowngenius.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Then again, at like 320 yen a bowl, I rarely get that ramen!  For that price, I can go to an actual ramen shop!  *laughs*  Mmm&#8230; ramen&#8230;  (guess I know where I&#8217;m going for lunch now&#8230;)</p>
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