
Spent the afternoon creating new beverages. American Cherry with lemon, rock sugar and white liquor. Also brandy with coffee beans and rock sugar. Both ready in a few months. Who wants to help me drink them?
〓Tracey〓

Spent the afternoon creating new beverages. American Cherry with lemon, rock sugar and white liquor. Also brandy with coffee beans and rock sugar. Both ready in a few months. Who wants to help me drink them?
〓Tracey〓
This entry was posted on Sunday, July 3rd, 2005 at 5.16 pm and is filed under Keitai Log. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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2005-07-04 at 8.50 am
ooooo, cherry and lemon; that sounds heavenly. Last year’s umeshu is excellent.
2005-07-04 at 12.28 pm
*puts up hand*
2005-07-04 at 10.26 pm
I still have over 5 litres of last year’s ume-shu so this year I wanted to make something a little different. Apricot liqueur was my first choice but I couldn’t find any in the stores so Cherry it is. It will take on the appearance of red wine and is supposed to be very good for the skin. Considering the 35% alcohol content, I think that it will be very good for the spirit too!!
2005-07-09 at 3.09 am
both hand are up. see ya soon!!
2008-06-09 at 2.02 pm
Mmmm….mmm….its yummyyyy..yyy…. American Cherry with lemon, rock sugar and white liquor. Also brandy with coffee beans and rock sugar…i eager to taste it….