I did promise you we would resume our Recipe Monday series, didn’t I?
I know. I am one week late. Some people have written to complain that my instruction to stash in advance on the main ingredient had caused a few problems with their spouse and neighbours. some petty matter of smell or something.
In order to make up for that, it is not one, but TWO recipes, that I shall bestow on my eagerly awaiting cooking public this time.
Tonight, we will be making a complete luxury meal, starting simply with a Pork Chops in Mango Chutney & Ginger Sauce, merely there to lay the groundwork for a scrumptious Squirrel Melba in Champagne Sauce.